COPPER (500 ml) – Disease-resistant plant
- Provides trace elements of copper to help plants be strong and reduce yellowing and curling of young leaves.
- Increases vitality, helping plants resist diseases caused by unfavorable environmental conditions and weather.
- Enhances the ability to absorb nutrients N, P2O5, K2O,…
- Boosts photosynthesis capacity and increases the effectiveness of nutrient absorption.
Ingredients:
- Copper (Cu): 20.500 ppm.
Additives:
- Red copper gel: 70%.
- Zinc chealate.
Uses:
- Provides trace amounts of copper to help plants be strong and reduce yellowing and curling of young leaves.
- Increases vitality, helping plants resist diseases caused by environmental and adverse weather conditions.
- Enhances the ability to absorb nutrients N, P2O5, K2O,…
- Boosts photosynthesis and increases nutrient absorption efficiency.
Instructions for use:
| CULTIVATED PLANTS | DOSE | METHOD OF USE |
| Fruit trees | 20 ml/16 liters or 500 ml/400 liters of water | – Apply directly to leaves, stems, or infected areas – It is recommended to use in the cool afternoon for the best effect. |
| Various vegetables | 15 ml/16 liters or 500 ml/600 liters of water |
Product appearance:
