Ingredients:
- Boron (B): 2,100 ppm
Additives:
- Phosphite: 6%
- Nitrogen keratine: 9%
- Fulgavate: 15%
- Multiamine: 20%
- TE: 0.005%
Uses:
- Prevents the phenomenon of toughness, hardness, and blackening of fruit flesh.
- Helps fruit flesh turn yellow, increases sweetness, and enhances the fruit’s beautiful, eye-catching color.
- Prevents hollow and spongy flesh.
- Enhances fruit quality.
Usage instructions:
| CULTIVATED PLANT | DOSE | METHOD OF USE |
Durian (from young fruit stage to 10 days before harvest) | 500 ml / 200 liters of water | Use periodically every 15 – 20 days (should be combined with products: e.g. Purple Fertilizer, Ami.No.1 to increase effectiveness) |
Product appearance:
