ORGANIC FISH SAUCE (500ml) – Strongly sprouting buds, thick green leaves
Fish protein hydrolysate is completely hydrolyzed combined with MicroCarbon technology to help:
– Increase the absorption and utilization of nutrients
– Strong photosynthesis, rapid shoot growth, thick green leaves
– Fruits grow large quickly, round and even, resistant to hollow interiors
– Fruits have bright skin, beautiful color development
Ingredients:
Organic matter: 20%
Additives:
Fermented fish extract and beneficial compounds for plants such as:
- Organic nitrogen: 10%
- Phosphite: 10%
- Potassium Fulvate: 10%
- Poly-peptide: 20%
- Multi Vitamin: 0.5%
- TE: 0.05%
Uses:
Fish protein hydrolyzed completely combined with MicroCarbon technology helps:
- Increase the ability to absorb and utilize nutrients.
- Strong photosynthesis, fast shoot growth, thick green leaves.
- Fruits grow quickly, round and even, preventing hollow interiors.
- Fruits have bright skin, beautiful color.
Usage instructions:
- Basic construction
500 ml/ 400 liters of water, every 10 – 15 days
- Fruit nurturing
500 ml/ 200 liters of water, every 7 – 10 days
- Recovery after harvest
500 ml/ 200 liters of water, every 10 – 15 days
Product appearance:
